Chicken Rigatoni

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 229.2
  • Total Fat: 7.2 g
  • Cholesterol: 50.3 mg
  • Sodium: 449.3 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 19.0 g

View full nutritional breakdown of Chicken Rigatoni calories by ingredient

Number of Servings: 10


    2 whole chicken breasts, no skin or bones
    1 box rigatoni
    i quart canned tomatoes
    2 peppers, chopped
    1 large onion chopped
    3 cloves garlic
    2 sweet peppers, chopped
    3 cubanelle or banana peppers, chopped
    handfull of basil
    1 c parmesan cheese, shredded


Boil the pasta.
Brown the chicken in olive oil. Remove chicken and add all vegetables, cook until tender. Add chicken back in. Add tomatoes. Add basil and cheese after cooking chicken and tomatoes until they come together (maybe 10-15 minutes). Add cooked pasta & serve.

Number of Servings: 10

Recipe submitted by SparkPeople user KUCKERLAFLEUR.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    Yumo! - 1/8/09