Pizza Cupcakes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 180.1
  • Total Fat: 4.1 g
  • Cholesterol: 6.6 mg
  • Sodium: 676.2 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.3 g

View full nutritional breakdown of Pizza Cupcakes calories by ingredient



Number of Servings: 5

Ingredients

    1 can buttermilk biscuits (7.5 oz)
    1 cup frozen stirfry vegetables (thawed)
    3/4 cup spaghetti sauce
    1/2 cup mozzarella cheese

Directions

Preheat oven to 375. Press biscuits into 3-inch rounds and place in greased 12-cup muffin pan. Combine vegetables and spaghetti sauce and distribute evenly among prepared muffin cups. Bake 15 minutes. Sprinkle with cheese and bake for an additional 5 minutes. Let stand 5 minutes before serving.

Number of Servings: 5

Recipe submitted by SparkPeople user REBECCARG.