Hamburger, Beans and Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 354.4
  • Total Fat: 16.9 g
  • Cholesterol: 56.7 mg
  • Sodium: 444.4 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 19.5 g

View full nutritional breakdown of Hamburger, Beans and Rice calories by ingredient



Number of Servings: 6

Ingredients

    1 cup Brown Rice, medium grain
    2 cups water
    1 lb. Ground beef, lean
    1 cup chopped Onions
    1 cup diced celery
    Cumin seed, 1 tbsp
    2 cup Beans, Bush's Baked Beans,

Directions

Cook rice in water for 25 minutes. Meantime, saute beef, onions, celery together and add ground cumin for 10 minutes. Add beans and bring to simmer. When rice is ready add to the beef/bean mixture. 6-8 serving.

Number of Servings: 6

Recipe submitted by SparkPeople user BONSAI2003.