Crockpot Roasted Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 54.9
  • Total Fat: 0.9 g
  • Cholesterol: 16.3 mg
  • Sodium: 29.6 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.9 g

View full nutritional breakdown of Crockpot Roasted Chicken calories by ingredient


Introduction

Put all ingredients in Crock Pot. Cook on high 4 hours or on low 8 hours in Crock Pot. Put all ingredients in Crock Pot. Cook on high 4 hours or on low 8 hours in Crock Pot.
Number of Servings: 4

Ingredients

    1 Whole Roasting Chicken (3 lbs)
    1-2 cups Baby Carrots
    1 large Onion, cut in 8ths
    3 Cloves Garlic Peeled
    2 tsp Season Salt

Directions

Put all ingredients in Crock Pot. Cook on high 4 hours or on low 8 hours in Crock Pot. Serve with brown rice.

Number of Servings: 4

Recipe submitted by SparkPeople user ALENALOO.