Mo's Buttermilk Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 77.3
  • Total Fat: 2.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 95.9 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Mo's Buttermilk Mashed Potatoes calories by ingredient


Introduction

A delicious alternative to mashed potatoes. Creamy and buttery without the butter. A delicious alternative to mashed potatoes. Creamy and buttery without the butter.
Number of Servings: 8

Ingredients

    Red skinned potatoes, buttermilk, bacon bits, salt.

Directions

Scrub potatoes, and place in saucepan. Fill saucepan with water to cover potatoes and cook potatoes until tender (a knife inserted breaks the potato apart), about 20 minutes. Add buttermilk and mash until smooth. Buttermilk may be adjusted for a smoother or chunkier consistency. Add cheese and bacon bits and stir until blended. Salt and pepper to taste if desired.