Agave Cranberry Sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 41.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Agave Cranberry Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:


I substitute agave nectar for sugar in this tasty basic recipe. I substitute agave nectar for sugar in this tasty basic recipe.
Number of Servings: 8


    1 bag whole, fresh cranberries
    2 cups purified water
    1/3 cup agave nectar (or to taste)
    1/5 tsp ground cinnamon (or to taste)


Boil water and nectar. Add cranberries and cinnamon. Reduce heat and simmer until all cranberries have popped and the sauce starts to thicken, about 15-20 minutes. Remove from heat and allow to cool to room temperature. Refrigerate until use.

Number of Servings: 8

Recipe submitted by SparkPeople user KTLASERS.

Rate This Recipe

Member Ratings For This Recipe

  • Wonderful idea to use agave nectar in cranberry sauce. I love it for my cafe lattes but I never thought of using it in canberries. Very natural , tasty choice. I sometimes add the juice and zest of an orange instead of water and the sauce is very flavorful.

    - 1/8/09

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.