Agave Cranberry Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 41.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Agave Cranberry Sauce calories by ingredient


Introduction

I substitute agave nectar for sugar in this tasty basic recipe. I substitute agave nectar for sugar in this tasty basic recipe.
Number of Servings: 8

Ingredients

    1 bag whole, fresh cranberries
    2 cups purified water
    1/3 cup agave nectar (or to taste)
    1/5 tsp ground cinnamon (or to taste)

Directions

Boil water and nectar. Add cranberries and cinnamon. Reduce heat and simmer until all cranberries have popped and the sauce starts to thicken, about 15-20 minutes. Remove from heat and allow to cool to room temperature. Refrigerate until use.

Number of Servings: 8

Recipe submitted by SparkPeople user KTLASERS.

Member Ratings For This Recipe


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    Wonderful idea to use agave nectar in cranberry sauce. I love it for my cafe lattes but I never thought of using it in canberries. Very natural , tasty choice. I sometimes add the juice and zest of an orange instead of water and the sauce is very flavorful.

    Piequeen1     - 1/8/09