Roasted Red Potatoes with Herbs & Romano

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 184.6
  • Total Fat: 5.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 39.7 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Roasted Red Potatoes with Herbs & Romano calories by ingredient
Report Inappropriate Recipe

Submitted by: LIZARD1280

Number of Servings: 6


    6 Small Red Potatoes (cut into bit size pieces, equal in size)
    1 Tbsp. Herbs De Provence
    2 Tbsp. Olive Oil
    1 Tbsp. Onion Powder
    .5 oz. Fresh Grated Romano Cheese
    Salt and Pepper to Taste


1. Cut Potatoes into bite size pieces all about equal in size for even cooking.

2. Add olive oil, Herbs De Provence, onion powder, salt, and pepper then toss until evenly coated.

3. Bake at 425 degrees for about 30-40 minutes or until done or fork tender (ovens will vary).

4. Grate a little Romano Cheese on top (about .5 oz.) and broil for 3-5 minutes or until cheese is melted and potatoes are lightly browned.

Number of Servings: 6

Recipe submitted by SparkPeople user LIZARD1280.


Rate This Recipe