Carrot-Spice Muffins

Carrot-Spice Muffins

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 253.3 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Carrot-Spice Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:


Recipe from FatFreeVegan Recipe from FatFreeVegan
Number of Servings: 12


    Dry ingredients:
    1 3/4 cups mixture of whole wheat and unbleached flours
    1/4 cup natural sugar
    1 tablespoon ground flax seed
    1 teaspoon baking powder
    1 teaspoon baking soda
    1 teaspoon cinnamon
    3/4 teaspoon ginger
    1/8 teaspoon cloves
    1/2 teaspoon salt

    Wet ingredients:
    1/3 cup agave nectar
    1/3 cup unsweetened apple sauce
    1/2 cup soy yogurt
    1/4 cup water
    1 teaspoon vanilla
    1 cup shredded carrots
    1/4 cup raisins


Preheat oven to 400 degrees. Spray a muffin pan with non-stick spray or use muffin liners. Mix together all dry ingredients in a large bowl. In a small bowl, combine the liquid ingredients. Add the liquid to the dry and mix just long enough to combine. Add the carrots and raisins and stir to combine. Spoon the batter into the muffin cups--it will be very thick. Sprinkle with vanilla sugar, if desired. Bake for 15-20 minutes, until a toothpick comes out clean.

Makes 12 Servings.

Number of Servings: 12

Recipe submitted by SparkPeople user EJORDANE.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.