Guacamole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 185.7
- Total Fat: 15.3 g
- Cholesterol: 0.0 mg
- Sodium: 3.5 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 8.6 g
- Protein: 3.5 g
View full nutritional breakdown of Guacamole calories by ingredient
Number of Servings: 6
Ingredients
* Avocados, Florida, 3 fruit without skin and seeds (remove)
* Red Ripe Tomatoes, 1 slice, medium (1/4" thick) (remove)
* Onions, raw, 1 tbsp chopped (remove)
* Lemon Juice, 1 lemon yields (remove)
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user NATASA3.