Chicken, Vegetable Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 464.2
  • Total Fat: 10.6 g
  • Cholesterol: 75.3 mg
  • Sodium: 889.9 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 7.4 g
  • Protein: 41.9 g

View full nutritional breakdown of Chicken, Vegetable Pasta calories by ingredient


Introduction

yummy yummy
Number of Servings: 4

Ingredients

    3 cup ww pasta
    1lb chicken (calorie info is with 14oz b/c that is what I have)
    1.5 cup milk
    1 cup frozen corn
    1 cup frozen peas
    .5 cup shredded Parmesan

Directions

Cook chicken. Cook pasta. Cook and drain frozen peas and carrots. Combine all ingredients (save some cheese to sprinkle over the top) and bake for 10 mins at 350.

Number of Servings: 4

Recipe submitted by SparkPeople user MOMMY2TJ.