Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 464.2
Total Fat 10.6 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.2 g
Cholesterol 75.3 mg
Sodium 889.9 mg
Potassium 676.5 mg
Total Carbohydrate 52.8 g
Dietary Fiber 7.4 g
Sugars 3.7 g
Protein 41.9 g
Vitamin A 21.9 %
Vitamin B-12 15.0 %
Vitamin B-6 39.8 %
Vitamin C 19.4 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 33.2 %
Copper 19.6 %
Folate 13.0 %
Iron 20.1 %
Magnesium 25.2 %
Manganese 85.4 %
Niacin 67.8 %
Pantothenic Acid 19.4 %
Phosphorus 57.0 %
Riboflavin 24.8 %
Selenium 74.9 %
Thiamin 24.4 %
Zinc 21.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Vegetable Pasta

View the full Chicken, Vegetable Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Vegetable Pasta

130 calories of Whole Wheat Spaghetti, cooked (pasta), (0.75 cup)

120 calories of Chicken Breast (cooked), no skin, roasted, (3.50 ounces)

68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))

59 calories of Parmesan Cheese, grated, (0.13 cup)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

32 calories of Milk, nonfat, (0.38 cup)

28 calories of Peas, frozen, (0.25 cup)


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