Turkey Bacon Breakfast Burrito

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 436.0
  • Total Fat: 19.6 g
  • Cholesterol: 231.2 mg
  • Sodium: 985.0 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 6.5 g
  • Protein: 19.8 g

View full nutritional breakdown of Turkey Bacon Breakfast Burrito calories by ingredient
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Number of Servings: 2


    3 whole wheat tortillas
    6 slices turkey bacon
    2 large eggs
    2 egg whites
    1 plum tomato, chopped
    1/2 avocado, chopped
    2 tbsp salsa


Cook turkey bacon. Spray pan with non-stick cooking spray. Chop tomatoes and avocado. Beat eggs and egg whites. Saute tomatoes and avocado until warmed. Add eggs and scramble until just cooked. Warm tortilla for 10 sec in microwave. Split eggs between tortillas, top with salsa and roll. Serve 1 1/2 burritos per person.

Number of Servings: 2

Recipe submitted by SparkPeople user EMPIERCE.

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