Chocolate Cinnamon Soy Ice Cream

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 107.4
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.8 g

View full nutritional breakdown of Chocolate Cinnamon Soy Ice Cream calories by ingredient
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Introduction

Made with the base found on the Post Punk Kitchen website. Made with the base found on the Post Punk Kitchen website.
Number of Servings: 6

Ingredients

    1 box firm silken tofu
    2/3 c soy milk
    1/3 c liquid sweetener
    2 tsp vanilla
    5 tbsp cocoa powder
    1 tsp cinnamon

Directions

Crumble tofu into a bowl. Add all other ingredients and blend with immersion blender until creamy. You can also use a blender of food processor. Follow instructions on your ice cream maker.

Number of Servings: 6

Recipe submitted by SparkPeople user RACHELL37.

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