Chocolate Cinnamon Soy Ice Cream

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 107.4
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.8 g

View full nutritional breakdown of Chocolate Cinnamon Soy Ice Cream calories by ingredient


Introduction

Made with the base found on the Post Punk Kitchen website. Made with the base found on the Post Punk Kitchen website.
Number of Servings: 6

Ingredients

    1 box firm silken tofu
    2/3 c soy milk
    1/3 c liquid sweetener
    2 tsp vanilla
    5 tbsp cocoa powder
    1 tsp cinnamon

Directions

Crumble tofu into a bowl. Add all other ingredients and blend with immersion blender until creamy. You can also use a blender of food processor. Follow instructions on your ice cream maker.

Number of Servings: 6

Recipe submitted by SparkPeople user RACHELL37.