Chocolate Cinnamon Soy Ice Cream
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 107.4
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 23.0 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 1.9 g
- Protein: 5.8 g
View full nutritional breakdown of Chocolate Cinnamon Soy Ice Cream calories by ingredient
Submitted by: RACHELL37
Introduction
Made with the base found on the Post Punk Kitchen website. Made with the base found on the Post Punk Kitchen website.Number of Servings: 6
Ingredients
-
1 box firm silken tofu
2/3 c soy milk
1/3 c liquid sweetener
2 tsp vanilla
5 tbsp cocoa powder
1 tsp cinnamon
Directions
Crumble tofu into a bowl. Add all other ingredients and blend with immersion blender until creamy. You can also use a blender of food processor. Follow instructions on your ice cream maker.
Number of Servings: 6
Recipe submitted by SparkPeople user RACHELL37.
Number of Servings: 6
Recipe submitted by SparkPeople user RACHELL37.
