Warming Ginger Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 112.6
  • Total Fat: 4.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 638.4 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.1 g

View full nutritional breakdown of Warming Ginger Soup calories by ingredient



Number of Servings: 5

Ingredients

    Ginger Root, 2 tbsp.
    Leeks, 1 leek chopped
    1/2 parsnip, cut in small pieces
    Chicken Broth, 2 cup (8 fl oz)
    Water, tap, 2 cup (8 fl oz)
    *Extra Virgin Olive Oil, 1 tbsp
    Paprika, to taste (optional)
    Dry White Wine, 8 fl oz

Directions

Grate Ginger and saute in heavy saucepan with leeks in olive oil until leeks are wilted. Add Parsnip, saute for another 5 to 6 minutes. Add wine, broth and water, and bring to a boil. Reduce heat and simmer for 15 minutes. Add paprika to taste.

Number of Servings: 5

Recipe submitted by SparkPeople user GRIZZLEYBEAR14.