Turkey and Egg Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.3
  • Total Fat: 10.7 g
  • Cholesterol: 262.6 mg
  • Sodium: 1,443.9 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 27.5 g

View full nutritional breakdown of Turkey and Egg Salad calories by ingredient


Introduction

Delicious Salad made with left over cooked turkey breast Delicious Salad made with left over cooked turkey breast
Number of Servings: 4

Ingredients

    1 lb of cooked turkey breast
    4 boiled eggs (large)
    1 cup of canned peas
    3 tlbs dressing of your choice ( I used creamy bacon and onion dressing)
    a few lettuce leaves

Directions

" Makes 4 1-cup servings "

mix Cooked turkey breast , chopped eggs ,peas and dressing together in a bowl , serve on a bed of lettuce

Number of Servings: 4

Recipe submitted by SparkPeople user BAMBAM01.