Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 364.1
  • Total Fat: 22.5 g
  • Cholesterol: 250.5 mg
  • Sodium: 439.9 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 17.7 g

View full nutritional breakdown of Breakfast Casserole calories by ingredient



Number of Servings: 6

Ingredients

    2 potatoes
    6 eggs
    .5 lb pork sausage
    1 c. grated cheese
    2 Tbls olive oil

Directions

bake

Number of Servings: 6

Recipe submitted by SparkPeople user GENTAH.