Gong Bao Doufu
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 506.7
- Total Fat: 39.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,022.5 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 5.4 g
- Protein: 25.7 g
View full nutritional breakdown of Gong Bao Doufu calories by ingredient
Number of Servings: 4
Ingredients
-
*Canola Oil, .33 cup (remove)
Tofu, firm, 2 cup (remove)
Sesame Oil, 1 1tsp (remove)
Spanish Peanuts, .5 cup (remove)
Garlic, 3 cloves (remove)
Ginger Root, 1.5 tsp (remove)
Scallions, raw, 8 medium (4-1/8" long) (remove)
Sriracha, 2 tsp (remove)
Dark Soy Sauce, 4 tbsp (remove)
Granulated Sugar, 2.5 tsp (remove)
Rice Vinegar, 2 tbsp (remove)
Cornstarch, .02 cup (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user MACARONICHELLE.