Gong Bao Doufu

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 506.7
  • Total Fat: 39.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,022.5 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 25.7 g

View full nutritional breakdown of Gong Bao Doufu calories by ingredient



Number of Servings: 4

Ingredients

    *Canola Oil, .33 cup (remove)
    Tofu, firm, 2 cup (remove)
    Sesame Oil, 1 1tsp (remove)
    Spanish Peanuts, .5 cup (remove)
    Garlic, 3 cloves (remove)
    Ginger Root, 1.5 tsp (remove)
    Scallions, raw, 8 medium (4-1/8" long) (remove)
    Sriracha, 2 tsp (remove)
    Dark Soy Sauce, 4 tbsp (remove)
    Granulated Sugar, 2.5 tsp (remove)
    Rice Vinegar, 2 tbsp (remove)
    Cornstarch, .02 cup (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user MACARONICHELLE.