Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 506.7
Total Fat 39.2 g
Saturated Fat 4.4 g
Polyunsaturated Fat 15.1 g
Monounsaturated Fat 17.5 g
Cholesterol 0.0 mg
Sodium 1,022.5 mg
Potassium 536.2 mg
Total Carbohydrate 19.4 g
Dietary Fiber 5.4 g
Sugars 6.9 g
Protein 25.7 g
Vitamin A 10.2 %
Vitamin B-12 0.0 %
Vitamin B-6 10.5 %
Vitamin C 11.1 %
Vitamin D 0.0 %
Vitamin E 19.2 %
Calcium 90.5 %
Copper 31.6 %
Folate 19.8 %
Iron 29.7 %
Magnesium 27.7 %
Manganese 100.4 %
Niacin 17.0 %
Pantothenic Acid 4.6 %
Phosphorus 32.5 %
Riboflavin 10.1 %
Selenium 34.1 %
Thiamin 18.6 %
Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gong Bao Doufu

View the full Gong Bao Doufu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gong Bao Doufu

154 calories of Canola Oil, (0.08 cup)

111 calories of Spanish Peanuts, (0.13 cup)

88 calories of Tofu, firm, (0.50 cup)

20 calories of Dark Soy Sauce, (1 tbsp)

10 calories of Granulated Sugar, (0.63 tsp)

10 calories of Sesame Oil, (0.25 1tsp)

10 calories of Scallions, raw, (2 medium (4-1/8" long))

5 calories of Cornstarch, (0.01 cup)

3 calories of Garlic, (0.75 cloves)

3 calories of Sriracha, (0.50 tsp)

1 calories of Ginger Root, (0.38 tsp)

0 calories of Rice Vinegar, (0.50 tbsp)


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