Macaroni Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 170.4
- Total Fat: 8.4 g
- Cholesterol: 30.0 mg
- Sodium: 332.3 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.0 g
- Protein: 11.5 g
View full nutritional breakdown of Macaroni Bake calories by ingredient
Number of Servings: 6
Ingredients
-
7 oz whole wheat macaroni
15 oz reduced sodium spahetti sauce
1/2 cup onion chopped
1/2 lb extra lean ground beef
6 Tbsp parmesan cheese
Directions
Cook beef and onion in skillet until done.
Cook pasta in hot water until done.
Put all ingredients but Parmesan together in baking dish. Cook at 350 for 25-35 mins until bubbly. Divide into 6 servings. Sprinkle each with one Tbsp cheese. Serve while hot.
Number of Servings: 6
Recipe submitted by SparkPeople user SUGARKITTY42.
Cook pasta in hot water until done.
Put all ingredients but Parmesan together in baking dish. Cook at 350 for 25-35 mins until bubbly. Divide into 6 servings. Sprinkle each with one Tbsp cheese. Serve while hot.
Number of Servings: 6
Recipe submitted by SparkPeople user SUGARKITTY42.