Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 170.4 | Total Fat | 8.4 g |
|---|---|
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 30.0 mg |
| Sodium | 332.3 mg |
| Potassium | 141.0 mg |
| Total Carbohydrate | 12.4 g |
| Dietary Fiber | 2.0 g |
| Sugars | 2.8 g |
| Protein | 11.5 g |
| Vitamin A | 0.7 % | Vitamin B-12 | 14.1 % |
|---|---|
| Vitamin B-6 | 6.6 % |
| Vitamin C | 1.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 7.7 % |
| Copper | 3.2 % |
| Folate | 1.7 % |
| Iron | 5.5 % |
| Magnesium | 4.1 % |
| Manganese | 12.8 % |
| Niacin | 9.3 % |
| Pantothenic Acid | 2.6 % |
| Phosphorus | 11.3 % |
| Riboflavin | 7.3 % |
| Selenium | 15.7 % |
| Thiamin | 3.2 % |
| Zinc | 12.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Macaroni Bake
View the full Macaroni Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Macaroni Bake
97 calories of Ground beef, extra lean (15% fat) pan broiled, (1.33 oz)
33 calories of Classico Fire Roasted Tomato and Garlic pasta sauce, (0.33 cup)
23 calories of Parmesan Cheese, grated, (1 tbsp)
21 calories of Macaroni, whole-wheat, (16.67 grams)
5 calories of Onions, raw, (0.08 cup, chopped)
Calories per serving of Macaroni Bake
97 calories of Ground beef, extra lean (15% fat) pan broiled, (1.33 oz)
33 calories of Classico Fire Roasted Tomato and Garlic pasta sauce, (0.33 cup)
23 calories of Parmesan Cheese, grated, (1 tbsp)
21 calories of Macaroni, whole-wheat, (16.67 grams)
5 calories of Onions, raw, (0.08 cup, chopped)
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