Mexican Cube Steaks
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 206.3
- Total Fat: 4.8 g
- Cholesterol: 64.6 mg
- Sodium: 622.5 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.0 g
- Protein: 28.1 g
View full nutritional breakdown of Mexican Cube Steaks calories by ingredient
Introduction
A healthier way to cook cube steak! A healthier way to cook cube steak!Number of Servings: 4
Ingredients
-
* Beef, round steak, 1 lb (4 cube steaks)
* ground cumin, .5 tsp
* Green Peppers (bell peppers), 1 cup, strips
* Onions, raw, 1 cup, sliced
* Salsa, 2 cup (16 oz. jar)
* Salt & pepper to taste
Directions
Makes 4 servings.
1. Preheat oven to 350 degrees F.
2. Sprinkle steaks with cumin, salt & pepper, then place in casserole dish.
3. Place the onions and bell pepper strips over the top of the steak and pour the salsa over the top.
4. Cover dish and bake approx 35 minutes or until steak is tender.
Delicious served over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user AMUNETT.
1. Preheat oven to 350 degrees F.
2. Sprinkle steaks with cumin, salt & pepper, then place in casserole dish.
3. Place the onions and bell pepper strips over the top of the steak and pour the salsa over the top.
4. Cover dish and bake approx 35 minutes or until steak is tender.
Delicious served over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user AMUNETT.
