Wild Rice with Sauteed Mushrooms and Toasted Almonds

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.5
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.2 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.8 g

View full nutritional breakdown of Wild Rice with Sauteed Mushrooms and Toasted Almonds calories by ingredient
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Number of Servings: 6


    1 cup Wild Rice
    2 TBSP Olive Oil
    3 cloves garlic
    2 cups mushrooms sliced
    1 cup white wine
    1 cup slivered almonds toasted


Make rice according to package.

In a separate pan heat 2 TBSP of olive oil in large skillet with cover. Add garlic and cook until light brown. Add mushroom pieces and wine. Cook down until liquid is gone. Remove from heat and add toasted almond slivers.

The last 10 minutes of cooking time add the mushroom and almonds to the rice and finish cooking until rice is done. Mix well.

Makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user TYAUNCHES.

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