Wild Rice with Sauteed Mushrooms and Toasted Almonds

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.5
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.2 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.8 g

View full nutritional breakdown of Wild Rice with Sauteed Mushrooms and Toasted Almonds calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 cup Wild Rice
    2 TBSP Olive Oil
    3 cloves garlic
    2 cups mushrooms sliced
    1 cup white wine
    1 cup slivered almonds toasted


Make rice according to package.

In a separate pan heat 2 TBSP of olive oil in large skillet with cover. Add garlic and cook until light brown. Add mushroom pieces and wine. Cook down until liquid is gone. Remove from heat and add toasted almond slivers.

The last 10 minutes of cooking time add the mushroom and almonds to the rice and finish cooking until rice is done. Mix well.

Makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user TYAUNCHES.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.