Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 205.5
Total Fat 13.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 9.1 g
Cholesterol 0.0 mg
Sodium 4.2 mg
Potassium 269.4 mg
Total Carbohydrate 11.0 g
Dietary Fiber 2.9 g
Sugars 1.3 g
Protein 5.8 g
Vitamin A 0.0 %
Vitamin B-12 0.2 %
Vitamin B-6 5.6 %
Vitamin C 1.7 %
Vitamin D 4.4 %
Vitamin E 26.7 %
Calcium 5.2 %
Copper 16.0 %
Folate 4.0 %
Iron 6.8 %
Magnesium 16.2 %
Manganese 37.5 %
Niacin 10.0 %
Pantothenic Acid 4.7 %
Phosphorus 13.5 %
Riboflavin 15.9 %
Selenium 4.8 %
Thiamin 5.6 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wild Rice with Sauteed Mushrooms and Toasted Almonds


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wild Rice with Sauteed Mushrooms and Toasted Almonds

106 calories of Almonds, (0.17 cup, slivered)

39 calories of Olive Oil, (0.33 tbsp)

28 calories of Wild Rice, (0.17 cup)

27 calories of White Wine, (1.33 fl oz)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

2 calories of Garlic, (0.50 cloves)


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