Nutty Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 215.6
- Total Fat: 5.7 g
- Cholesterol: 45.8 mg
- Sodium: 170.8 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 4.0 g
- Protein: 4.7 g
View full nutritional breakdown of Nutty Banana Bread calories by ingredient
Introduction
The wheat germ and flaxseed gives this bread a nice nutty flavor.... The wheat germ and flaxseed gives this bread a nice nutty flavor....Number of Servings: 12
Ingredients
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Ingredients:
*Whole Wheat Flour, 2 cup
Baking Soda, 1 tsp
Salt, 1/4 tsp
Butter, unsalted, 1/4 cup
Brown Sugar, 3/4 cup, packed
Eggs, 2 large
Banana, 2 cups, mashed
Vanilla 1 tsp
Cinnamon, ground, 1 tsp
wheat germ, 1 Tbsp
Flaxseed, 1 tbsp
Applesauce, unsweetened, 1/2 cup
Directions
Preheat oven to 350. Spray loaf pan with non-stick spray. ( I use canola).
In large bowl combine flour, baking soda, salt, cinnamon, wheat germ, and flaxseed. Then, in a separate bowl cream butter, brown sugar, and vanilla. Stir in eggs, mashed banana, and applesauce until well mixed. Stir banana mixture into flour mixture. Pour into pan. Bake for 60 minutes or until toothpick comes out clean. Cool for 10 min. in pan then cool completely on wire rack.
Number of Servings: 12
Number of Servings: 12
Recipe submitted by SparkPeople user APOOKY.
In large bowl combine flour, baking soda, salt, cinnamon, wheat germ, and flaxseed. Then, in a separate bowl cream butter, brown sugar, and vanilla. Stir in eggs, mashed banana, and applesauce until well mixed. Stir banana mixture into flour mixture. Pour into pan. Bake for 60 minutes or until toothpick comes out clean. Cool for 10 min. in pan then cool completely on wire rack.
Number of Servings: 12
Number of Servings: 12
Recipe submitted by SparkPeople user APOOKY.