Banana Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 393.1
  • Total Fat: 10.8 g
  • Cholesterol: 64.6 mg
  • Sodium: 404.6 mg
  • Total Carbs: 65.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 9.0 g

View full nutritional breakdown of Banana Bread Pudding calories by ingredient


Introduction

decadently delicious. uses old black bananas. you can reduce calories considerably by substituting fat free cream, Splenda, Can't Believe It's Not Butter, Eggbeaters, etc. for the real ingredients. You'd have to re-enter the recipe, tho, to get a better calorie calculation. Also, you can re-use one more old banana with each serving or two if you sautee it with butter, sugar and banana liqueur, like galliano, decadently delicious. uses old black bananas. you can reduce calories considerably by substituting fat free cream, Splenda, Can't Believe It's Not Butter, Eggbeaters, etc. for the real ingredients. You'd have to re-enter the recipe, tho, to get a better calorie calculation. Also, you can re-use one more old banana with each serving or two if you sautee it with butter, sugar and banana liqueur, like galliano,
Number of Servings: 16

Ingredients

    Italian or French bread loaf
    3 eggs
    1 scant cup sugar
    1 quart milk or half-and-half
    2 T vanlla
    4-5 large (OLD, or overripe, or black) bananas
    1/2 tsp grated nutmet
    1 Tsp cinnamon
    1 cup raisins
    1/2 tsp fresh finely grated ginger root
    2 Tbsp dark rum or banana liqueur
    (I called it vodka above for the calorie count because the website would not process the words liqueur, Galliano, or liquor)
    For Banana Liqueur Sauce
    1 sliced banana
    1 T butter (or Can't Believe)
    1 T banana liqueur
    1 T sugar

Directions

Put raisins in rum or liqueur and warm in MWave 30 secs. Let sit 30 mins. Stir in 1/2 tsp cinnamon and mix well. Cube a loaf of French or Italian bread. Put in a bowl with the quart of milk (fat free, or half and half, depending on how fancy or dietetic you want to make this), and let stand 1 hour. In a new bowl, beat eggs, sugar, vanilla, nutmeg, vanilla, and ginger. Mash (or puree) the bananas and combine all ingredients together. Pour into lightly greased 10 x 12 or 9 x 13 baking dish and make at 325 for 70-75 minutes, or so, or until edges are golden and toothpick inserted in center comes out nearly clean. Cool and served with whipped cream or banana sauce. Here's the banana sauce: Sauté sliced banana in butter over high heat for 2 minutes. Add sugar and banana liqueur (like Galliano), or caramel sauce, or caramel flavoring syrup and remove from heat. Stirl well and serve over banana pudding. Top with whipped cream, or fat free Reddi Whip.


Number of Servings: 16

Recipe submitted by SparkPeople user ANNDONEEN.