Groningen Mustard Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 223.3
- Total Fat: 15.8 g
- Cholesterol: 44.3 mg
- Sodium: 390.8 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.4 g
- Protein: 4.5 g
View full nutritional breakdown of Groningen Mustard Soup calories by ingredient
Introduction
Dutch Mustard Soup. Excellent lunch for cold days.Can be made vegetarian Dutch Mustard Soup. Excellent lunch for cold days.
Can be made vegetarian
Number of Servings: 4
Ingredients
-
50 grams butter
60 grams flour
6 fl oz half & half
1 litre (4 cups) chicken or vegetable bouillion
2 tablespoons whole grain (grainy) mustard (not smooth or yellow mustard) A poupon is the best to use.
50 grams of canadian bacon (diced fine) or you can add leeks
Directions
Makes 4 - 1 cup servings
Melt butter and flour make a roux.. slowly add the bouillion whisking so that you don't get lumps. Add sauted bacon pieces. (leave out for vegetarians). Add the 2 tbls of mustard (grain mustard (not smooth) is what is used) Let cook for 10 minutes. Last add the half & half. I just let it heat a minute or two, but do not boil.
This recipe has been translated from Dutch to English.
Number of Servings: 4
Recipe submitted by SparkPeople user BAGLADY_51.
Melt butter and flour make a roux.. slowly add the bouillion whisking so that you don't get lumps. Add sauted bacon pieces. (leave out for vegetarians). Add the 2 tbls of mustard (grain mustard (not smooth) is what is used) Let cook for 10 minutes. Last add the half & half. I just let it heat a minute or two, but do not boil.
This recipe has been translated from Dutch to English.
Number of Servings: 4
Recipe submitted by SparkPeople user BAGLADY_51.