Parmeasan Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 236.6
  • Total Fat: 16.8 g
  • Cholesterol: 26.0 mg
  • Sodium: 173.1 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.8 g

View full nutritional breakdown of Parmeasan Pasta calories by ingredient


Introduction

Quick and easy meal. Quick and easy meal.
Number of Servings: 4

Ingredients

    8 oz. pasta
    1 clove garlic, minced
    1/4 cup olive oil (instead of butter or margarine)
    1/2 cup Shredded parmeasan cheese

Directions

Cook pasta as directed on the package. Meanwhile, cook and stir garlic in olive oil in a large saucepan on medium heat until tender, but not brown. Add drained pasta to saucepan; mix lightly. Sprinkle with cheese; toss to coat. Serve immediately.

Makes 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KWALROD.