Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 236.6
Total Fat 16.8 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 10.9 g
Cholesterol 26.0 mg
Sodium 173.1 mg
Potassium 26.4 mg
Total Carbohydrate 14.8 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 6.8 g
Vitamin A 1.5 %
Vitamin B-12 3.7 %
Vitamin B-6 2.0 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 13.0 %
Copper 3.0 %
Folate 9.3 %
Iron 4.4 %
Magnesium 3.9 %
Manganese 7.1 %
Niacin 3.0 %
Pantothenic Acid 1.6 %
Phosphorus 11.1 %
Riboflavin 7.1 %
Selenium 3.6 %
Thiamin 8.3 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Parmeasan Pasta

View the full Parmeasan Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Parmeasan Pasta

200 calories of Pasta, cooked, (2 oz)

115 calories of Olive Oil, (0.06 cup)

42 calories of Parmesan Cheese, shredded, (2 tbsp)

1 calories of Garlic, (0.25 clove)


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