Chicken, Mushrooms, Spinach & Green Onion Stirfry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 562.9
  • Total Fat: 7.2 g
  • Cholesterol: 123.3 mg
  • Sodium: 2,465.6 mg
  • Total Carbs: 68.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 54.7 g

View full nutritional breakdown of Chicken, Mushrooms, Spinach & Green Onion Stirfry calories by ingredient


Introduction

This is a super quick and easy recipe. Especially if you buy precut mushrooms. This is a super quick and easy recipe. Especially if you buy precut mushrooms.
Number of Servings: 4

Ingredients

    4 blocks of asian stir fry noodles (200 grams)
    3 chicken breasts (boneless, skinless)
    1 Tbsp Canola Oil
    6 large Scallions cut in half lengthwise
    1 garlic clove, minced
    4 cups mushrooms, sliced
    1 1/2 tsp coarsely crushed black peppercorns
    2 Tbsp Fish Sauce
    1 cup Chicken Broth
    3 cups Spinach, fresh
    1/3 cup plum sauce
    3.5 Tbsp sweet chilli sauce

Directions

Cook the noodles in boiling water for about 4 minutes, or according to the package directions. Drain well and keep warm.

Meanwhile, heat the sunflower oil in a frying pan; then add the chicken slices, season and cook over a high heat for 3-4 minutes until browned and almost cooked through. Add the green onions, garlic, mushrooms, and crushed peppercorns to the pan, and cook, stirring, for 2 minutes.

Add the fish sauce, broth, plum sauce and chilli sauce to the pan, stirring to heat through. Add the spinach leaves and cook for 1-2 minutes until just wilted. Stir and season with salt; then serve on a bed of noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user CINDYOWE.