Ground meat (Chicken & Beef) and Vegetables Mixture
 and Vegetables Mixture Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 95.4
- Total Fat: 5.7 g
- Cholesterol: 33.5 mg
- Sodium: 184.7 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.2 g
- Protein: 10.5 g
View full nutritional breakdown of Ground meat (Chicken & Beef) and Vegetables Mixture calories by ingredient
Introduction
Can be used for cabbage rolls, stuffed peppers or Mini Meatloves Can be used for cabbage rolls, stuffed peppers or Mini MeatlovesNumber of Servings: 16
Ingredients
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1 pound of ground chicken breast
1 pound of ground Sirloin
3/4 cups of Kroger Recipe Beginnings Mirepoix Style Blend...Onions, Carrots & Celery
a couple of teaspoons of dryed Vegetable Flakes
1 t salt
1 t pepper
Good shake of Dried Onions
Directions
Mix all together
Make 4 oz. Mini Meatloves in a cupcake pan, cover with tinfoil, and bake.
Put 4oz rolls of meat mixture in steamed Cabbage leaves, cover with V8 Spicy juice, cover,and bake.
Use 4ozs. of the meat mixture to stuff peppers, cover with V*Spicy juice , cover, and bake.
Bake on 350* until done. about an hour
Number of Servings: 16
Recipe submitted by SparkPeople user SUNNYLINDY.
Make 4 oz. Mini Meatloves in a cupcake pan, cover with tinfoil, and bake.
Put 4oz rolls of meat mixture in steamed Cabbage leaves, cover with V8 Spicy juice, cover,and bake.
Use 4ozs. of the meat mixture to stuff peppers, cover with V*Spicy juice , cover, and bake.
Bake on 350* until done. about an hour
Number of Servings: 16
Recipe submitted by SparkPeople user SUNNYLINDY.
Member Ratings For This Recipe
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