Ground meat (Chicken & Beef) and Vegetables Mixture


4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 95.4
  • Total Fat: 5.7 g
  • Cholesterol: 33.5 mg
  • Sodium: 184.7 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.5 g

View full nutritional breakdown of Ground meat (Chicken & Beef) and Vegetables Mixture calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Can be used for cabbage rolls, stuffed peppers or Mini Meatloves Can be used for cabbage rolls, stuffed peppers or Mini Meatloves
Number of Servings: 16

Ingredients

    1 pound of ground chicken breast
    1 pound of ground Sirloin
    3/4 cups of Kroger Recipe Beginnings Mirepoix Style Blend...Onions, Carrots & Celery
    a couple of teaspoons of dryed Vegetable Flakes
    1 t salt
    1 t pepper
    Good shake of Dried Onions

Directions

Mix all together
Make 4 oz. Mini Meatloves in a cupcake pan, cover with tinfoil, and bake.
Put 4oz rolls of meat mixture in steamed Cabbage leaves, cover with V8 Spicy juice, cover,and bake.
Use 4ozs. of the meat mixture to stuff peppers, cover with V*Spicy juice , cover, and bake.
Bake on 350* until done. about an hour

Number of Servings: 16

Recipe submitted by SparkPeople user SUNNYLINDY.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.