Veggie lasagne
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 304.7
- Total Fat: 13.7 g
- Cholesterol: 21.9 mg
- Sodium: 418.0 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 6.0 g
- Protein: 16.7 g
View full nutritional breakdown of Veggie lasagne calories by ingredient
Number of Servings: 3
Ingredients
-
* Butternut Squash, 1 cup, cubes (remove)
* Spinach, fresh, 80 grams (remove)
* *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
* Onions, raw, 1 small (remove)
* Pasta, cooked, 2 oz (remove)
* Canned Tomatoes, 400 grams (remove)
* Milk, nonfat, 1 cup (remove)
* Light Flora (UK), 40 g (remove)
* Plain white flour (UK), 15 g (remove)
* Cheddar Cheese, 40 grams (remove)
* Tofu, firm, 115 grams (remove)
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user LADYMAY2.