Vegan Chocolate Chip Oatmeal Cookies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 154.0
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 210.7 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 2.0 g
- Protein: 3.2 g
View full nutritional breakdown of Vegan Chocolate Chip Oatmeal Cookies calories by ingredient
Introduction
This is the recipe from the Tropical Source Chocolate Chips bag, without the nuts (because I never have them.) This is the recipe from the Tropical Source Chocolate Chips bag, without the nuts (because I never have them.)Number of Servings: 16
Ingredients
-
1/3 c Maranatha All Natural Peanut Butter
2 T canola oil
1 c sugar (not regular white sugar, otherwise these cookies aren't vegan)
1 tsp vanilla
1 c whole wheat flour
1/2 tsp baking soda
1/2 tsp + 1/4 tsp salt
1 c rolled oats
1/2 c choc chips
optional 1/2 c nuts (not in nutritional info)
Directions
Preheat oven at 425 degrees.
Whisk together first five ingredients until smooth.
In a separate bowl, combine flour, soda, salt, and oats.
Add dry ingredients to mix, stir to combine. Add chocolate chips.
Drop by large spoonfuls onto baking sheet.
Bake for 8 minutes, or until the tops just begin to crack.
Cool on baking sheet 10 minutes, then, if you don't eat them like I do, you can transfer the cookies to a plate or wire rack to cool.
Makes about 16 good sized cookies.
Number of Servings: 16
Recipe submitted by SparkPeople user VEGANSCHMEGAN.
Whisk together first five ingredients until smooth.
In a separate bowl, combine flour, soda, salt, and oats.
Add dry ingredients to mix, stir to combine. Add chocolate chips.
Drop by large spoonfuls onto baking sheet.
Bake for 8 minutes, or until the tops just begin to crack.
Cool on baking sheet 10 minutes, then, if you don't eat them like I do, you can transfer the cookies to a plate or wire rack to cool.
Makes about 16 good sized cookies.
Number of Servings: 16
Recipe submitted by SparkPeople user VEGANSCHMEGAN.