Chicken Tortilla soup minus the tortillas!
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 219.1
- Total Fat: 9.0 g
- Cholesterol: 35.0 mg
- Sodium: 1,851.0 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.6 g
- Protein: 13.3 g
View full nutritional breakdown of Chicken Tortilla soup minus the tortillas! calories by ingredient
Introduction
Chicken tortilla soup is pretty much the only soup my boyfriend likes, and this recipe is so tasty, he doesn't even notice there aren't tortillas! It's restaurant quality delicious!Short prep time (maybe 15 min?) and then let simmer for 2 hours on stovetop.
Also a great recipe for leftover chicken. Chicken tortilla soup is pretty much the only soup my boyfriend likes, and this recipe is so tasty, he doesn't even notice there aren't tortillas! It's restaurant quality delicious!
Short prep time (maybe 15 min?) and then let simmer for 2 hours on stovetop.
Also a great recipe for leftover chicken.
Number of Servings: 6
Ingredients
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1 (10 3/4 ounce) can Cream of Mushroom Soup
1 (10 3/4 ounce) can Cream of Chicken Soup
1 (10 3/4 ounce) can condensed Cream of celery soup
1 (10 3/4 ounce) can cheddar cheese soup
1 (15 ounce) can chicken broth
1 (10 ounce) can Rotel diced tomatoes & green chiles
1/2 medium onion, chopped
1 tsp garlic
1/2 teaspoon red new mexico chile powder (NOTE — This is not the same as ordinary red chili powder. It can often be found in specialty foods)
2 cooked chicken breasts halves (ie. 1 whole chicken breast), cut into small chunks or shredded
1/8 cup fresh cilantro, chopped
Directions
1. Combine and whisk together all 4 cans of soup in a large stockpot.
2. Add chicken broth.
3. Add Rotel, salsa, onion, garlic, chile powder. Bring all ingredients to a full boil, reduce heat, and simmer for 1 hour.
4. Add chicken breast chunks. (If using dried cilantro, add now. If using fresh cilantro, wait until step 5) Simmer another hour.
5. To serve: Ladle soup into bowls, top with fresh cilantro.
Number of Servings: 6
Recipe submitted by SparkPeople user CBALDY.
2. Add chicken broth.
3. Add Rotel, salsa, onion, garlic, chile powder. Bring all ingredients to a full boil, reduce heat, and simmer for 1 hour.
4. Add chicken breast chunks. (If using dried cilantro, add now. If using fresh cilantro, wait until step 5) Simmer another hour.
5. To serve: Ladle soup into bowls, top with fresh cilantro.
Number of Servings: 6
Recipe submitted by SparkPeople user CBALDY.
Member Ratings For This Recipe
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LAKELADY56
