Banana Snack
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 325.1
- Total Fat: 5.4 g
- Cholesterol: 20.0 mg
- Sodium: 527.3 mg
- Total Carbs: 69.7 g
- Dietary Fiber: 8.8 g
- Protein: 11.2 g
View full nutritional breakdown of Banana Snack calories by ingredient
Number of Servings: 1
Ingredients
-
2 slices of whole wheat bread
1 fresh medium banana
1 tsp Spreadable margarine
Directions
Take 2 slices of whole wheat bread
Then apply some margarine to the two slices of bread (on one side of each bread).
Then slice the fresh banana in medium pieces and place on one slice of the bread. Take the other slice of bread and place on top of it.
You can spice it up by sprinkling a little cinnamon on the bread, or on the bananas.
Number of Servings: 1
Recipe submitted by SparkPeople user BABYDAHL1.
Then apply some margarine to the two slices of bread (on one side of each bread).
Then slice the fresh banana in medium pieces and place on one slice of the bread. Take the other slice of bread and place on top of it.
You can spice it up by sprinkling a little cinnamon on the bread, or on the bananas.
Number of Servings: 1
Recipe submitted by SparkPeople user BABYDAHL1.