Cinnamon Carrots

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 96.0
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.2 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Cinnamon Carrots calories by ingredient



Number of Servings: 6

Ingredients

    3 C chopped carrots
    1/4 C honey
    2 tbsp smart balance
    1 tsp cinnamon

Directions

Cook carrots until softened. Meanwhile, in a saucepan, heat honey, smart balance, and cinnamon until smart balance is melted; stir to blend. Drain carrots; place in a serving bowl. Drizzle with honey mixture.
makes 6 1/2 C servings

Number of Servings: 6

Recipe submitted by SparkPeople user JSBACH1750.