Hamburg and Macaroni


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 223.8
  • Total Fat: 3.3 g
  • Cholesterol: 14.2 mg
  • Sodium: 632.9 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 8.6 g

View full nutritional breakdown of Hamburg and Macaroni calories by ingredient



Number of Servings: 12

Ingredients

    2 cups elbow macaroni
    1/2 lb ground turkey 85/15
    1 family size tomato cambell's soup and one regular size

    cook macaroni and hamburg seperately

    Then combine all ingredients and mix well. Heat for 5-10 minutes

Directions

serving size is approx 1 cup


Number of Servings: 12

Recipe submitted by SparkPeople user DAVISINOK.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Tried this with my family and they couldn't get enough. One note: substituted low-sodium version of the soup for the large can and 12 ounces of low-sodium V8 juice for the little can; that reduces the sodium content considerably.

    My teenage daughter ate four servings herself!     - 10/22/10


  • no profile photo


    we use tomato juice instead of soup and we call it goolash at our house... mmm tasty and good for a cold day - 2/6/09

    Reply from KRISTENSWAIN (2/6/09)
    We make goolash with spaghetti sauce, onions, hamburger, and macaroni noodles :) Yumm. This recipe is what my Mom made all the time when we were kids. We just called it hamburg and macaroni.



  • no profile photo

    Incredible!
    Great recipe, kids love this and even eat it for breakfast! Add a little tobasco for a little flare! - 11/30/08