Low-Fat, No Sugar Added Healthy Applesauce Bread

Low-Fat, No Sugar Added Healthy Applesauce Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 74.8
  • Total Fat: 0.5 g
  • Cholesterol: 13.3 mg
  • Sodium: 105.3 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Low-Fat, No Sugar Added Healthy Applesauce Bread calories by ingredient
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Wonderful low-fat, no sugar added applesauce bread. Each serving is just 76 calories and has only a half a gram of fat! Wonderful low-fat, no sugar added applesauce bread. Each serving is just 76 calories and has only a half a gram of fat!
Number of Servings: 16


    2 cups all purpose flour
    3/4 cup Splenda
    2 tsp baking powder
    2 tsp cinnamon
    1/2 tsp nutmeg
    1/2 tsp baking soda
    pinch of salt

    1 egg
    3/4 cup unsweetened apple juice
    1 cup unsweetened applesauce


Preheat oven to 350 degrees. Prepare either 2 8x4x2" loaf pans or 16 muffin cups.

In a large bowl, combine all of the dry ingredients.

In another bowl, beat together the wet ingredients. Pour the applesauce mixture into the dry ingredients and stir gently, just until the dry ingredients are moistened.

Pour batter into prepared pans (fill muffin cups a little over half full to get all 16 of them). For loaf pans, bake 35-40 minutes, or until they test done. For muffin cups, 18-20 minutes. Start testing loaf pans for doneness at around 28 minutes, muffins at 16 minutes. Your oven is going to be different from mine, and different pans bake at different rates.

Remove from oven and let cool in pans/muffin cups for 10 minutes before removing to a wire rack to cool completely.

Some variations:
Add 1-2 cups chopped walnuts (does away with the low-fat, though)
Add 1-2 cups finely chopped apples
Add some raisins
Substitute 2/3 cup white flour with whole wheat

Number of Servings: 16

Recipe submitted by SparkPeople user TNLORI.

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Member Ratings For This Recipe

  • The taste of Splenda was overwhelming. I think it should be cut back considerably. - 10/4/11

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  • I would say this deserves a 5 star rating. I love breads like this and it sounds delicious - 10/3/11

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  • Excellent! So good and delicious. I completed used wheat flour and they taste great - 5/17/11

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  • i really liked it . I only substituted a tiny bit of honey instead of the splenda. It was very good. - 8/6/10

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  • Made them with my granddaugters this weekend. We made muffins. Used 2/3 c whole wheat flour and 1 and 1/3 c rice flour. Stuck to the muffin papers but otherwise they were great. - 1/31/10

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