Cheddar Jalapeno Meatloaf

4.3 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 314.3
  • Total Fat: 16.9 g
  • Cholesterol: 82.7 mg
  • Sodium: 324.7 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 35.1 g

View full nutritional breakdown of Cheddar Jalapeno Meatloaf calories by ingredient
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Number of Servings: 4


    Onions, raw, 1 small, chopped
    Chili powder, 1 tbsp
    Cumin, 2 tsp
    Garlic, 2 clove, minced
    egg white, fresh, 4 large (or 1/4 cup)
    Jalapeno Peppers, 1 pepper, chopped fine
    Extra Lean Ground Beef, 1 lb
    Cracker barrel old light cheddar, 100 gram


Add all ingredients to large bowl and mix well. Form into loaf and put into loaf pan (or on cookie sheet) and bake for 1hr 15 min at 350F. Let sit 10 min before serving. Store in fridge for up to 2 days or the freezer for up to 1 month.

To reheat, bake for 20 min at 325.

Number of Servings: 4

Recipe submitted by SparkPeople user AKMG13.

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Member Ratings For This Recipe

  • Good recipe, very filling. - 2/8/09

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  • This was simple and delicious! Thanks for a yummy twist on meatloaf. - 2/6/09

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  • Well it won't win any awards for looks (but then what meatloaf will!) It was good, a little heavy, but good. We'll have this again. - 1/29/09

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  • I thought this recipe was excellent. Even though I forgot to add the cheese, the meatloaf was delicious. I added some red potatoes cooked in about 2 tsp of Extra Virgin Olive Oil and Rosemary. For about 350-400 calories, I had a very satisfying dinner. I will definitely make this meal again. YUMMY - 1/28/09

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  • Sounds yummy! And to think, I just made southern style meatloaf on Monday! Wish I had found this to try! There's always next time... - 1/23/09

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