mangu
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 350.0
- Total Fat: 12.9 g
- Cholesterol: 15.3 mg
- Sodium: 51.5 mg
- Total Carbs: 64.4 g
- Dietary Fiber: 4.9 g
- Protein: 1.8 g
View full nutritional breakdown of mangu calories by ingredient
Number of Servings: 1
Ingredients
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take plantain and boil until tender. Take some of the water from the pot and mash plantain. In a pan put oil and onion and saute until transparent. add salt and vinegar. Pour onions over mashed plantain.
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user RBOURGETGRAS.
Member Ratings For This Recipe
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BERNADETTEPAYNE