Eggs, Scrambled with Goat Cheese

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 199.8
  • Total Fat: 12.2 g
  • Cholesterol: 432.0 mg
  • Sodium: 199.4 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.4 g

View full nutritional breakdown of Eggs, Scrambled with Goat Cheese calories by ingredient



Number of Servings: 4

Ingredients

    Eight (8) Large Eggs
    4 oz. evaporated skim milk
    1 oz. of goat cheese, crumbled

Directions

Beat eggs, milk, and salt and pour into preheated oiled skillet. Crumble goat cheese throughout eggs. Turn on very low heat and cover, stirring regularly to prevent sticking. Cook until eggs are done (about 10 minutes). Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user LOVEAANDJ.