Eggs, Scrambled with Goat Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 199.8
  • Total Fat: 12.2 g
  • Cholesterol: 432.0 mg
  • Sodium: 199.4 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.4 g

View full nutritional breakdown of Eggs, Scrambled with Goat Cheese calories by ingredient
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Number of Servings: 4


    Eight (8) Large Eggs
    4 oz. evaporated skim milk
    1 oz. of goat cheese, crumbled


Beat eggs, milk, and salt and pour into preheated oiled skillet. Crumble goat cheese throughout eggs. Turn on very low heat and cover, stirring regularly to prevent sticking. Cook until eggs are done (about 10 minutes). Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user LOVEAANDJ.

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