Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 199.8 | Total Fat | 12.2 g |
|---|---|
| Saturated Fat | 4.6 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 4.3 g |
| Cholesterol | 432.0 mg |
| Sodium | 199.4 mg |
| Potassium | 238.5 mg |
| Total Carbohydrate | 5.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 3.8 g |
| Protein | 16.4 g |
| Vitamin A | 17.3 % | Vitamin B-12 | 18.2 % |
|---|---|
| Vitamin B-6 | 8.0 % |
| Vitamin C | 0.6 % |
| Vitamin D | 19.4 % |
| Vitamin E | 5.5 % |
| Calcium | 16.3 % |
| Copper | 3.0 % |
| Folate | 12.5 % |
| Iron | 9.2 % |
| Magnesium | 5.2 % |
| Manganese | 1.6 % |
| Niacin | 1.1 % |
| Pantothenic Acid | 15.1 % |
| Phosphorus | 26.7 % |
| Riboflavin | 38.5 % |
| Selenium | 45.5 % |
| Thiamin | 5.4 % |
| Zinc | 9.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggs, Scrambled with Goat Cheese
View the full Eggs, Scrambled with Goat Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggs, Scrambled with Goat Cheese
144 calories of Egg, fresh, whole, raw, (2 large)
26 calories of Milk, canned, evaporated, nonfat, (0.13 cup)
26 calories of Goat Cheese, Semisoft, (0.25 oz)
Calories per serving of Eggs, Scrambled with Goat Cheese
144 calories of Egg, fresh, whole, raw, (2 large)
26 calories of Milk, canned, evaporated, nonfat, (0.13 cup)
26 calories of Goat Cheese, Semisoft, (0.25 oz)
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