Muffin Basic recipe

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 103.8
  • Total Fat: 3.0 g
  • Cholesterol: 1.5 mg
  • Sodium: 202.7 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.9 g

View full nutritional breakdown of Muffin Basic recipe calories by ingredient



Number of Servings: 12

Ingredients

    * *Whole Wheat Flour, 2 cup (remove)
    * *Splenda Sugar Blend for Baking, 0.5 tsp (remove)
    * Baking Powder, 2 tsp (remove)
    * Baking Soda, 1 tsp (remove)
    * Yogurt, plain, low fat, 1 cup (8 fl oz) (remove)
    * Milk, 1%, .25 cup (remove)
    * Olive Oil, 2 tbsp (remove)


Directions

Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SHIRLEYLEWIS6.