Sexy Low-Fat Chocolate Cupcakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 109.6
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 132.4 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 1.7 g
- Protein: 2.4 g
View full nutritional breakdown of Sexy Low-Fat Chocolate Cupcakes calories by ingredient
Introduction
Based on the low fat vanilla cupcakes in Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero. I've made a few changes to decrease the fat and sugar (and make them chocolate). Based on the low fat vanilla cupcakes in Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero. I've made a few changes to decrease the fat and sugar (and make them chocolate).Number of Servings: 12
Ingredients
-
1/2 c soy yogurt
2/3 c soy milk
1/4 c + 2 tbsp applesauce
1 tbsp oil
1/2 c sugar
2 tbsp agave nectar
1 1/2 tsp vanilla extract
1/2 c all-purpose flour
1/2 c whole wheat pastry flour
1/4 c cocoa powder
2 tbsp cornstarch
3/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Directions
Preheat the oven to 350F/175C and line a muffin pan with cupcake liners.
In a large bowl, whisk together yogurt, soy milk, applesauce, oil, sweeteners, and extracts. Sift in the dry ingredients. Fill liners three quarters full. Bake 22-24 minutes or until a knife or toothpick inserted in the center of one comes out clean. Transfer to a cooling rack to cool completely.
Serve with fresh fruit or drizzled with icing.
Number of Servings: 12
Recipe submitted by SparkPeople user .
In a large bowl, whisk together yogurt, soy milk, applesauce, oil, sweeteners, and extracts. Sift in the dry ingredients. Fill liners three quarters full. Bake 22-24 minutes or until a knife or toothpick inserted in the center of one comes out clean. Transfer to a cooling rack to cool completely.
Serve with fresh fruit or drizzled with icing.
Number of Servings: 12
Recipe submitted by SparkPeople user .