Chicken Fumi Salad

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 329.5
  • Total Fat: 25.3 g
  • Cholesterol: 8.7 mg
  • Sodium: 773.5 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 7.3 g

View full nutritional breakdown of Chicken Fumi Salad calories by ingredient

Number of Servings: 12


    1 Head Cabbage, CHOPPED
    8 Scallions, SLICED
    2 Packages Top Ramen, UNCOOKED & CRUSHED (plain noodles check msg on packages to get the right one...wasn't listed in the ingredients on website)
    8T. Sliced Almonds
    8T. Sesame Seeds
    4T. Sugar
    1t. Pepper
    2t. Salt
    1C Salad Oil
    6T. Rice Vinegar


Combine 4T. Sugar, 1t. fresh ground pepper, 2t. salt, 1C Salad Oil, 5T Rice Vinegar, whisk togethre and chill.

Mix Chopped Cabbage and Onion in Large Bowl and Chill.

Lightly Toast: Amonds and and Sesame Seeds.

1C Leftover Roasted Chicken Breast, Chopped.

When ready to serve:
Add Chicken breast and toasted nuts to the cabbage and onion. Add the uncooked crushed ramen last.

This is a light lunch and will serve 12 ladies nicely. Nice for a baby or bridal shower.

Number of Servings: 12

Recipe submitted by SparkPeople user DSTENORE.

Member Ratings For This Recipe

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    Very Good
    This was very easy to make and delicious! I added a bit of sesame oil to the dressing and sprinkled dried basil over the top of the salad for color. My husband liked his with sriracha. We loved the crunch of the dry ramen. - 10/15/15