Chicken Fumi Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 329.5
- Total Fat: 25.3 g
- Cholesterol: 8.7 mg
- Sodium: 773.5 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 3.6 g
- Protein: 7.3 g
View full nutritional breakdown of Chicken Fumi Salad calories by ingredient
Number of Servings: 12
Ingredients
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1 Head Cabbage, CHOPPED
8 Scallions, SLICED
2 Packages Top Ramen, UNCOOKED & CRUSHED (plain noodles check msg on packages to get the right one...wasn't listed in the ingredients on website)
8T. Sliced Almonds
8T. Sesame Seeds
PAM
4T. Sugar
1t. Pepper
2t. Salt
1C Salad Oil
6T. Rice Vinegar
Directions
Dressing:
Combine 4T. Sugar, 1t. fresh ground pepper, 2t. salt, 1C Salad Oil, 5T Rice Vinegar, whisk togethre and chill.
Mix Chopped Cabbage and Onion in Large Bowl and Chill.
Lightly Toast: Amonds and and Sesame Seeds.
1C Leftover Roasted Chicken Breast, Chopped.
When ready to serve:
Add Chicken breast and toasted nuts to the cabbage and onion. Add the uncooked crushed ramen last.
This is a light lunch and will serve 12 ladies nicely. Nice for a baby or bridal shower.
Number of Servings: 12
Recipe submitted by SparkPeople user DSTENORE.
Combine 4T. Sugar, 1t. fresh ground pepper, 2t. salt, 1C Salad Oil, 5T Rice Vinegar, whisk togethre and chill.
Mix Chopped Cabbage and Onion in Large Bowl and Chill.
Lightly Toast: Amonds and and Sesame Seeds.
1C Leftover Roasted Chicken Breast, Chopped.
When ready to serve:
Add Chicken breast and toasted nuts to the cabbage and onion. Add the uncooked crushed ramen last.
This is a light lunch and will serve 12 ladies nicely. Nice for a baby or bridal shower.
Number of Servings: 12
Recipe submitted by SparkPeople user DSTENORE.
Member Ratings For This Recipe
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JENNIW70
