Chicka Chicka Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 301.7
- Total Fat: 3.9 g
- Cholesterol: 68.7 mg
- Sodium: 355.0 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 8.3 g
- Protein: 36.1 g
View full nutritional breakdown of Chicka Chicka Salad calories by ingredient
Introduction
A great way to enjoy salad. Great taste and low fat. Great for the family or for yourself. This is a no cook recipe just buy your chicken breast pre-cooked or reheat last nite left over chicken. Its a quick easy meal. A great way to enjoy salad. Great taste and low fat. Great for the family or for yourself. This is a no cook recipe just buy your chicken breast pre-cooked or reheat last nite left over chicken. Its a quick easy meal.Number of Servings: 4
Ingredients
-
Romaine Lettuce
Pre Cooked Chicken Breast (no skin or bones)
Chick Peas
Celery
Cucumbers
Carrots
Green Bell Peppers
Goya Salad and vegatable Seasoning
Lemon Wedge
Directions
Clean and chop your Romain lettuce
Clean and chop the Celery, Carrots, Cucumber, Green Peppers
Drain and rinse the Chick Peas
Cut the Chicken breast into cubes (Make sure to purchase the Chicken pre cooked. or roasted*)
Add all ingredant to a large bowl
Add Goya Salad and Vegatable Seasoning and the juice from one lemon wedge
Toss and enjoy
(Serves 2-4 people)
Number of Servings: 4
Recipe submitted by SparkPeople user NIKKIYC.
Clean and chop the Celery, Carrots, Cucumber, Green Peppers
Drain and rinse the Chick Peas
Cut the Chicken breast into cubes (Make sure to purchase the Chicken pre cooked. or roasted*)
Add all ingredant to a large bowl
Add Goya Salad and Vegatable Seasoning and the juice from one lemon wedge
Toss and enjoy
(Serves 2-4 people)
Number of Servings: 4
Recipe submitted by SparkPeople user NIKKIYC.