tomato sauce with olives and tvp

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 88.1
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 560.5 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.4 g

View full nutritional breakdown of tomato sauce with olives and tvp calories by ingredient
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Number of Servings: 14


    Onions, raw, 2 cup, chopped
    Garlic, 4 cloves
    Olive Oil, 2 tbsp
    Bob's Red Mill TVP, 0.75 cup
    Tomato Sauce, 2 15 oz cans
    Canned Tomatoes, 2 15 oz cans
    Black Olives, 1 cup sliced


saute onions and garlic in olive oil. add tvp, stir, add tomato sauce and canned tomatoes. add 1 tsp italian seasoning. add black olives. serve over pasta. I figure 3/4 c. sauce over 1 cup cooked pasta. there are approx. 14 servings of 3/4 c. of sauce.

Number of Servings: 14

Recipe submitted by SparkPeople user EATNBOOGERS.

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