Chicken Breast stuffed with Goat Cheese

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 7.6 g
  • Cholesterol: 98.8 mg
  • Sodium: 397.5 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 33.8 g

View full nutritional breakdown of Chicken Breast stuffed with Goat Cheese calories by ingredient



Number of Servings: 1

Ingredients

    Boneless skinless chicken breast
    Goat cheese crumbles
    Thyme
    Olive Oil
    Salt
    Pepper
    Crushed Red Pepper

Directions

Preheat oven to 400. Mix Goat Cheese, Thyme, Crushed red pepper, and a pinch of salt and pepper. Cut small pocket into curved side of chicken breast and fill with cheese mixture. Secure with toothpick if needed. Heat 2 tbsp of olive oil in a large skillet on medium high. Cook chicken 3 min on each side and then transfer to baking dish. Cook on 400 or until juices are clear.

Number of Servings: 1

Recipe submitted by SparkPeople user IMADREAMER74.