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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 62.2
  • Total Fat: 0.4 g
  • Cholesterol: 15.0 mg
  • Sodium: 2,267.9 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.9 g

View full nutritional breakdown of garudhiya calories by ingredient

Number of Servings: 10


    500 gm fish (tuna)
    12 cups water
    3 tblsp salt
    1 onion meduim


cook the water with salt untils it boils. wait a few minutes then add fish, and onions cut into peices. leave to boil until the fish changes its colour and it becomes hard. then cook for a about 3 to 5 minutes and it .

serve with onions not cooked, maldivian chillie and lime. also with coconut.

Number of Servings: 10

Recipe submitted by SparkPeople user A_HUSNU.