garudhiya
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 62.2
- Total Fat: 0.4 g
- Cholesterol: 15.0 mg
- Sodium: 2,267.9 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.2 g
- Protein: 12.9 g
View full nutritional breakdown of garudhiya calories by ingredient
Number of Servings: 10
Ingredients
-
500 gm fish (tuna)
12 cups water
3 tblsp salt
1 onion meduim
Directions
cook the water with salt untils it boils. wait a few minutes then add fish, and onions cut into peices. leave to boil until the fish changes its colour and it becomes hard. then cook for a about 3 to 5 minutes and it .
serve with onions not cooked, maldivian chillie and lime. also with coconut.
Number of Servings: 10
Recipe submitted by SparkPeople user A_HUSNU.
serve with onions not cooked, maldivian chillie and lime. also with coconut.
Number of Servings: 10
Recipe submitted by SparkPeople user A_HUSNU.