Quick vegetable soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 115.2
- Total Fat: 4.0 g
- Cholesterol: 9.0 mg
- Sodium: 1,465.8 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.4 g
- Protein: 2.4 g
View full nutritional breakdown of Quick vegetable soup calories by ingredient
Introduction
Delicious vegetable soup - can lower the sodium by using low sodium broth. Delicious vegetable soup - can lower the sodium by using low sodium broth.Number of Servings: 4
Ingredients
-
1 cup of chopped carrots
1 cup of chopped celery
3 scallions sliced
1 cup chopped cabbage
1 cup dry egg noodles
1 tablespoon olive oil
6 cups veggies stock
Directions
Chop all veggies.
In large pot heat olive oil with med high heat, add all veggies, and saute for 15 minutes. Add veggie stock, and noodles - boil until noodles are tender - about 15 minutes.
Makes 4, 1.75 cup servings. (4 soup bowls)
Number of Servings: 4
Recipe submitted by SparkPeople user ZELDA1978_2000.
In large pot heat olive oil with med high heat, add all veggies, and saute for 15 minutes. Add veggie stock, and noodles - boil until noodles are tender - about 15 minutes.
Makes 4, 1.75 cup servings. (4 soup bowls)
Number of Servings: 4
Recipe submitted by SparkPeople user ZELDA1978_2000.