Slow Cooked Meatballs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 286.4
- Total Fat: 11.7 g
- Cholesterol: 78.0 mg
- Sodium: 605.9 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.3 g
- Protein: 23.1 g
View full nutritional breakdown of Slow Cooked Meatballs calories by ingredient
Introduction
Some great meatballs and gravy to put over mashed potatoes or noodles. Some great meatballs and gravy to put over mashed potatoes or noodles.Number of Servings: 4
Ingredients
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1 egg, beaten
6 Tbsp Italian Breadcrumbs
1/4 Cup finely chopped onion
1/4 Cup finely chopped celery
1 Tbsp fresh parsley
1/8 tsp black pepper
1/8 tsp garlic powder
1 pound lean ground turkey
2 tsp cooking oil
1 10.5 ounce can low sodium Cream of Mushroom Soup
1 Cup Water
1 Envelope Turkey Gravy (.9 oz)
1 bay leaf
1/2 tsp lemon peel
1/2 tsp thyme
Mashed Potatoes of Noodles (Calories not included)
Directions
In a large bowl combine eggs, bread crumbs, onion, celery, parsley, pepper, garlic powder and mix. Add ground turkey and mix together. Shape mixture into 1.5-2 inch meatballs. Should make about two dozen.
In a large skillet, heat oil and brown meatballs. You can do half at a time. Drain fat and place in slow cooker.
For gravy combine Cream of Mushroom soup, gravy mix, water, lemon peel, thyme. Mix well. Add bay leaf and then pour mixture over meatballs.
Cook on low 6-8 hours or on high for 3-4 hours. Remove bay leaf and enjoy!
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MFISKE.
In a large skillet, heat oil and brown meatballs. You can do half at a time. Drain fat and place in slow cooker.
For gravy combine Cream of Mushroom soup, gravy mix, water, lemon peel, thyme. Mix well. Add bay leaf and then pour mixture over meatballs.
Cook on low 6-8 hours or on high for 3-4 hours. Remove bay leaf and enjoy!
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MFISKE.
Member Ratings For This Recipe
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